Phytoestrogens in foods on the Nordic market

A literature review on occurrence and levels

DOI:http://dx.doi.org/10.6027/tn2017-541

Phytoestrogens are plant-derived compounds that may bind to estrogen receptors, but with less affinity than the natural ligand estradiol. They may be biologically active as such or after metabolization in our body. To investigate the occurrence and level of phytoestrogens, scientific literature ...



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