Obesity and the Economics of Prevention: Fit not Fat

Information, Incentives and Choice: A Viable Approach to Preventing Obesity

DOI:http://dx.doi.org/10.1787/9789264084865-16-en

The basic biological causes and health effects of obesity have been common knowledge and a focus of public health concern since the mid-20th century. Still, little has been effective in slowing the upward trends of obesity in OECD populations ...



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